AuthorMutfaktan SofrayaBanana Bread;
This recipe, which has been very popular lately, is a soft, moist and buttery bread. It is a great recipe that you can eat for breakfast or at tea/coffee time. It's also a great way to consume ripe bananas. Be sure to try this practical Banana Bread recipe, which even the beginners in the kitchen can easily make and every eater will want the recipe for!
Banana Bread Ingredientes:
How to make Banana Bread?
Mash the peeled bananas in a bowl with a fork. Add the melted butter.
Whisk sugar and egg and add to banana. Finely chop the strawberries and add them to the bowl with the chocolate chips.
Add the baking soda, sifted flour, baking powder and mix well. Finally, add the vanilla and cinnamon, mix, and then put it in the greased rectangular cake mold. Bake for 40-45 minutes in an oven preheated to 180 degrees, until it turns brown.
* The mold we use is 30*12 in size.
Wait for the baked bread to cool, remove it from the mold and serve. Enjoy your meal!
Key points for a good Banana Bread:
1. Be sure to use ripe bananas.
2. Use melted butter. It is the melted butter that keeps the bread moist.
3. Allow the bread to cool before slicing. If you cut it while it is hot, the bread will fall apart.
Ingredients
Banana Bread Ingredientes:
Directions
How to make Banana Bread?
Mash the peeled bananas in a bowl with a fork. Add the melted butter.
Whisk sugar and egg and add to banana. Finely chop the strawberries and add them to the bowl with the chocolate chips.
Add the baking soda, sifted flour, baking powder and mix well. Finally, add the vanilla and cinnamon, mix, and then put it in the greased rectangular cake mold. Bake for 40-45 minutes in an oven preheated to 180 degrees, until it turns brown.
* The mold we use is 30*12 in size.
Wait for the baked bread to cool, remove it from the mold and serve. Enjoy your meal!
Key points for a good Banana Bread:
1. Be sure to use ripe bananas.
2. Use melted butter. It is the melted butter that keeps the bread moist.
3. Allow the bread to cool before slicing. If you cut it while it is hot, the bread will fall apart.
Leave a Reply