Broad Beans Soup With Avgolemono Sauce

Delicious broad bean soup!
Broad bean is an extremely rich food in terms of vitamins and protein and adds flavor to our tables and health to our health. In addition to containing rich vegetable protein and carbohydrates, its vitamins A, B, C and B2, which help to clean the urinary tract, the benefits of broad beans are many. Especially in winter days, consuming it as a fresh broad bean soup is perfect to strengthen the immune system. Be sure to try our fresh broad bean soup recipe with avgolemono sauce! Even those who don't eat broad beans will love it.

<h2>Broad Beans Soup With Avgolemono Sauce Ingredients:</h2>

250 g broad beans

5 tbsp olive oil

1 tbsp flour

1 l water

2 garlic cloves

½ tsp black pepper powder

½ tsp cumin

1 tsp salt

1 tsp oregano

1 pinch chopped dill(If not fresh, 1 tsp dried dill)

For Avgolemono Sauce:

1 cup yoghurt

½ lemon

1 egg york

How To Make Broad Beans Soup With Avgolemono Sauce?

* Chop broad beans very finely and sauté them with garlic in a pot whit olive oil.

* When broad beans start to change color, add black pepper, cumin, thyme and flour to the pan and continue sauting.

* Immediately after, add the water to the pot, stirring slowly. While you wait for it to boil, for avgolemono sauce, add egg yolk and the juice of half a lemon to the yoghurt in a bowl and whisk them well.

* 10-15 minutes after the pot starts to boil, take 3-4 spoons of its water, add it to the sauce and mix it well, then slowly pour the sauce into the pot and mix. Add the dill and boil for 5 minutes, then turn off the stove.

Serve it with optionally sprinkled red ground pepper on top and a lemon slice on the side. Bon Appetit!

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Broad Beans Soup With Avgolemono Sauce

How To Make Broad Beans Soup With Avgolemono Sauce?