Vegan, vegetarian and curry lovers will love this recipe. You can serve this recipe with a touch of Indian cuisine, which is quite different from the cauliflower dishes you've eaten before. It's possible consumir either as a main course or as an accompaniment to the main course. Be sure to try it!
Cauliflower With Curry Sauce Ingredients:
How To Make Cauliflower With Curry Sauce?
We cut onions and garlic into small pieces and put then in a pan with oil and saute for 5-8 minutes.
We cut the cauliflower into tiny little flowers, add salt and pepper, and cook it together for 15 minutes stirring constantly.
While the cauliflower is cooking, we put 2 tablespoons of oil and flour in a large pan and saute it.
Add salt, curry and black pepper and mix, then turn off the stove.
After turning off the stove, we pour soy milk or water slowly and mix it constantly so that it does not clump.
Turn the stove back on and add water until it adjusts its consistency. When it boils and thickens, our curry sauce is ready.
Transfer the sauteed cauliflower into and mix.
Sprinkle chopped parsley on it and serve it as a main course or as a side dish. Bon appetit!
Ingredients
Cauliflower With Curry Sauce Ingredients:
Directions
How To Make Cauliflower With Curry Sauce?
We cut onions and garlic into small pieces and put then in a pan with oil and saute for 5-8 minutes.
We cut the cauliflower into tiny little flowers, add salt and pepper, and cook it together for 15 minutes stirring constantly.
While the cauliflower is cooking, we put 2 tablespoons of oil and flour in a large pan and saute it.
Add salt, curry and black pepper and mix, then turn off the stove.
After turning off the stove, we pour soy milk or water slowly and mix it constantly so that it does not clump.
Turn the stove back on and add water until it adjusts its consistency. When it boils and thickens, our curry sauce is ready.
Transfer the sauteed cauliflower into and mix.
Sprinkle chopped parsley on it and serve it as a main course or as a side dish. Bon appetit!
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