AuthorMutfaktan Sofraya
Rate nowDifficultyBeginner

We have a great suggestion for those who are wondering what to do with the leftover leaves after cooking or making a salad of celery! It is possible to obtain a nice spice to flavor dishes from these leaves. You can store this spice in a jar for a long time; You can use it in every meal from soup to salad. Here is the recipe!

kerevizden tuz
Yields1 Serving
Prep Time15 minsTotal Time15 mins

Celery Salt Ingredients:

How to Make Celery Salt?

1
kerevizden tuz

After sorting and washing the leaves, dry them completely.

2

Dry for 10 minutes in the oven operating at 180 degrees fan setting.

3

After drying, crumble them all in the palms of your hands.

4

Put it in a jar and add plenty of salt and mix it. Add the salt in dishes you cook, by adjusting the amount here.

5

You will have a spice that will add flavor to meat dishes, legumes, baked fish with white meat, pastas and soups. Enjoy your meal!

Ingredients

Celery Salt Ingredients:

Directions

How to Make Celery Salt?

1
kerevizden tuz

After sorting and washing the leaves, dry them completely.

2

Dry for 10 minutes in the oven operating at 180 degrees fan setting.

3

After drying, crumble them all in the palms of your hands.

4

Put it in a jar and add plenty of salt and mix it. Add the salt in dishes you cook, by adjusting the amount here.

5

You will have a spice that will add flavor to meat dishes, legumes, baked fish with white meat, pastas and soups. Enjoy your meal!

Notes

Celery Salt: A nice spice to flavor dishes