AuthorMutfaktan SofrayaHere is very easy and light fried cauliflower! Cauliflower, a source of phosphorus and vitamins from the Eastern Mediterranean, is one of the most beautiful vegetables of the autumn and winter seasons. Frying this flower vegetable, which is the main ingredient of many types of dishes, with this method will be much lighter than you think, and even those who do not like cauliflower will love it.
Light Fried Cauliflower Ingredients:
How To Make Light Fried Cauliflower?
First, cook the cauliflower, which you cut into florets, for about 10 minutes in the spring of boiling water. When you hold the cauliflower by hand, it will be in a consistency that will not fall apart. Put the cauliflower florets in a bowl and set aside to cool.
Put the milk in a deep bowl and break the egg in it, and after adding the salt, add the flour slowly and mix it. Coat the cauliflower florets by it and let excess drip off.
Heat oil in the pan, leave the cauliflower florets in the hot oil. After applying the same process to all the florets, take them to the serving plate.
After frying all, first pour the garlic yoghurt on the fried cauliflower florets, then heat the olive oil in a small pan and remove it from the stove, pour the red pepper powder into it and mix. Pour it on the cauliflower with yoghurt and serve.
Ingredients
Light Fried Cauliflower Ingredients:
Directions
How To Make Light Fried Cauliflower?
First, cook the cauliflower, which you cut into florets, for about 10 minutes in the spring of boiling water. When you hold the cauliflower by hand, it will be in a consistency that will not fall apart. Put the cauliflower florets in a bowl and set aside to cool.
Put the milk in a deep bowl and break the egg in it, and after adding the salt, add the flour slowly and mix it. Coat the cauliflower florets by it and let excess drip off.
Heat oil in the pan, leave the cauliflower florets in the hot oil. After applying the same process to all the florets, take them to the serving plate.
After frying all, first pour the garlic yoghurt on the fried cauliflower florets, then heat the olive oil in a small pan and remove it from the stove, pour the red pepper powder into it and mix. Pour it on the cauliflower with yoghurt and serve.
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