AuthorMutfaktan SofrayaEgg Stuffed Meatloaf;
There are many meals prepared with delicious recipes enriched by Ottoman cuisine, especially with the chefs brought by the sultans from Europe. These are visually like a work of art as well as appetizing. Meatloaf with eggs is one of them. However, we made a small change and added steamed carrot slices and asparagus instead of peas as our interpretation. Here is our "Dalyan Meatloaf" recipe...
Egg-Stuffed Meatloaf Ingredients:
How To Make Egg-Stuffed Meatloaf?
First peel the carrots, cut them lengthwise into 4 parts and steam them for 10 minutes together with the asparagus.
Put 4 eggs in the egg cooker and let it cook.
Grate the onions in a large bowl and add the ground beef, breadcrumbs, eggs, crushed garlic, salt and spices.
After putting them all, knead for about 2-3 minutes until all the ingredients are integrated into each other.
Spread the meat on the baking paper on which you have oiled, approximately 30x 35 cm in size, arrange the carrot slices and asparagus on top as shown in the figure, and line hard boiled eggs on top.
Hold one end of the baking paper and start wrapping the ground beef so that it is on top of the eggs and wrap it until it is a complete roll.
Put the roll into the baking dish and throw it into the oven heated to 200 degrees.
While meatloaf is cooking in the oven, grate the tomatoes. Put the oil for the sauce in the pan and add the crushed garlic and grated tomato. After boiling for 10 minutes, add tomato paste and all the spices. After boiling for about 10 more minutes, add 1/2 cup of water and boil for 10 more minutes.
Take the meatloaf out of the oven after 40-minute cooking time. Peel it off the baking paper, pour the sauce on it, throw it back in the oven and cook for about 15 more minutes until the top is golden brown.
Serve meatloaf with finely chopped parsley on top, with mashed potatoes or spicy potatoes cooked in the oven. Bon Appetit!
Ingredients
Egg-Stuffed Meatloaf Ingredients:
Directions
How To Make Egg-Stuffed Meatloaf?
First peel the carrots, cut them lengthwise into 4 parts and steam them for 10 minutes together with the asparagus.
Put 4 eggs in the egg cooker and let it cook.
Grate the onions in a large bowl and add the ground beef, breadcrumbs, eggs, crushed garlic, salt and spices.
After putting them all, knead for about 2-3 minutes until all the ingredients are integrated into each other.
Spread the meat on the baking paper on which you have oiled, approximately 30x 35 cm in size, arrange the carrot slices and asparagus on top as shown in the figure, and line hard boiled eggs on top.
Hold one end of the baking paper and start wrapping the ground beef so that it is on top of the eggs and wrap it until it is a complete roll.
Put the roll into the baking dish and throw it into the oven heated to 200 degrees.
While meatloaf is cooking in the oven, grate the tomatoes. Put the oil for the sauce in the pan and add the crushed garlic and grated tomato. After boiling for 10 minutes, add tomato paste and all the spices. After boiling for about 10 more minutes, add 1/2 cup of water and boil for 10 more minutes.
Take the meatloaf out of the oven after 40-minute cooking time. Peel it off the baking paper, pour the sauce on it, throw it back in the oven and cook for about 15 more minutes until the top is golden brown.
Serve meatloaf with finely chopped parsley on top, with mashed potatoes or spicy potatoes cooked in the oven. Bon Appetit!
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