AuthorMutfaktan SofrayaHow to cook oyster mushrooms? Here is a delicious mushroom recipe for you!
With the world's rapid population growth, a serious group that has difficulty in reaching food is increasing day by day.
Animal protein sources, which have an important place in human nutrition, are also getting depleted. Here is a delicious mushroom roasting recipe, which makes up for the lack of protein in human nutrition and is economically suitable. It will create a nice menu with pasta made in different way. Bon Appetit!
Sautéed Oyster Mushrooms Ingredients:
How To Make Sautéed Oyster Mushrooms?
Chop oyster mushrooms in julienne.
Chop the onion and other vegetables as shown in the figure.
After pouring olive oil in a wide pan, heat the pan and sauté the mushrooms until they are lightly browned. Saute the mushrooms in 2-3 batches, depending on their quantity. Because if you do all of them at once, the heat will not be enough, the mushrooms will be watered and you cannot get the result wanted. I sautéed in three batches.
After you take the sauteed mushrooms aside, sauté the chopped garlic, onion and pepper slices in the same pan, after oiling the bottom with light olive oil, over high heat.
After sautéing the vegetables on high heat for 5-10 minutes, add the mushrooms taken aside, add salt and pepper and cook them all together for 5 minutes.
Serve sautéed oyster mushrooms with pesto pasta.
For non-vegetarians, you can prepare a delicious dish by adding chicken with curry sauce to pesto pasta. Bon Appetit!
Ingredients
Sautéed Oyster Mushrooms Ingredients:
Directions
How To Make Sautéed Oyster Mushrooms?
Chop oyster mushrooms in julienne.
Chop the onion and other vegetables as shown in the figure.
After pouring olive oil in a wide pan, heat the pan and sauté the mushrooms until they are lightly browned. Saute the mushrooms in 2-3 batches, depending on their quantity. Because if you do all of them at once, the heat will not be enough, the mushrooms will be watered and you cannot get the result wanted. I sautéed in three batches.
After you take the sauteed mushrooms aside, sauté the chopped garlic, onion and pepper slices in the same pan, after oiling the bottom with light olive oil, over high heat.
After sautéing the vegetables on high heat for 5-10 minutes, add the mushrooms taken aside, add salt and pepper and cook them all together for 5 minutes.
Serve sautéed oyster mushrooms with pesto pasta.
For non-vegetarians, you can prepare a delicious dish by adding chicken with curry sauce to pesto pasta. Bon Appetit!
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