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Copycat Starbucks®Chocolate Chips Cookies

Yields8 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Starbucks crumble cookies are the best friends of coffee with its texture that melt-in-your-mouth. They are internationally famous and now with this recipe, it is easy to make these delicious chocolate chip cookies at home! If the ingredients are at room temperature, you will get the best result. Bon appetit!  

<h2>Starbucks Cookies Ingredients:</h2>
15 pieces
 100 g powdered sugar
 170 g butter
 300 g flour
 2 egg yorks
 60 g chocolate chips
 2 tbsp water
 1.50 tsp cinnamon
 1 tsp vanilla
 1 tsp baking powder
 125 g coarsely chopped walnuts

How To Make Homemade Starbucks Cookies?

1

First, mix the powdered sugar and egg yolks well in a bowl.

2

Add gradually butter, water and vanilla at room temperature, then baking powder and cinnamon to the bowl and continue mixing.

3

Finally, add sifted flour and continue the kneading process. The dough will be a medium hard dough that does not stick to the hand. At this stage, add chocolate chips and walnuts and mix well.

4

Shape them in flat round shapes on our tray and bake them in a preheated 175 degree oven for 20-25 minutes. Cookies will be soft when they come out of the oven, and will regain their original consistency after cooling. Store your baked cookies in a tight zip lock bag to stay same for a long time.

Nutrition Facts

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Serving size

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