Intermediate
Turkish Pide: Turkish Flat Bread/Pizza
Pide is one of the classics of Anatolian cuisine. We think everyone agrees that there is a pastry that
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Intermediate
Izmir Kofte (Smyrna Meatballs): Turkish meatballs with vegetables
Izmir Meatballs is one of the most delicious and fertile ones among dozens of meatball types. It is a
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Advanced
Islim Kebab (Toothpick Kebab): Traditional Turkish Recipe
Islim Kebab;
Also known as Toothpick Kebab, is one of the famous dishes of Turkey, of the Gastronomy city called
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Beginner
Cornbread Recipe
Cornbread;
When I saw a small amount of corn flour approaching its expiration date in the fridge, I decided to
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Intermediate
Imroz Efi Almond Cookies
Imroz Efi Almond Cookies;
This cookie, which has recently become integrated with Gökçeada(Imroz), also has an interesting story. Ergin Çelik,
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Beginner
Best Banana Bread Ever
Banana Bread;
This recipe, which has been very popular lately, is a soft, moist and buttery bread. It is a
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Beginner
Celery Salt: A nice spice to flavor dishes
We have a great suggestion for those who are wondering what to do with the leftover leaves after cooking
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Beginner
Easy Lemon Pie
Easy Lemon Pie;
It is very simple to make and tastes great. We are sure that you will be amazed
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Mollete/Spanish Antequera Bread
It would not be wrong to say that these breads, named after the Antequera region of Spain, are the
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