Vegan

Beginner Easy Apricot Jam Recipe In the summer we can obtain abundant and cheap apricots. The preparation of preserves and marmalades is one of Read More

Beginner Cauliflower Rice (Pilaf) Cauliflower Rice (Pilaf); No rice, no bulgur, no butter! You say it won't be pilaf like this, but it will! Read More

Beginner Celery Salt: A nice spice to flavor dishes We have a great suggestion for those who are wondering what to do with the leftover leaves after cooking Read More

Intermediate Turkish-Style Stuffed Artichoke Bottoms Artichokes with Olive Oil; The artichoke came out of the Cretan cuisine and entered the Ottoman Palace cuisine. It is Read More

Beginner Easy and Original Guacamole Recipe Avocado is a fruit originating from Central America. It would not be wrong to say that its taste and Read More

Intermediate Broad Beans Soup With Avgolemono Sauce Delicious broad bean soup! Broad bean is an extremely rich food in terms of vitamins and protein and adds flavor Read More

Intermediate Green Lentils Dish One of the most used products of Anatolian cuisine, green lentils is one of the nutritious and delicious foods Read More

Beginner Celery Salad An easy and practical salad with celery recipe to make. Consuming vegetables raw can be a reason for preference Read More

Beginner Easy Pancakes A wonderful weekend breakfast that children especially love and even want to do it with you... Nobody can say Read More