Intermediate
Oil-Free Minced Meat Pastry: Full-Sized, Original Turkish Recipe
'Cibörek' is an example of pastry that is associated with Eskisehir, a province in Turkey. Originally, it is the
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Beginner
Oven-Baked Potato Tortilla: Delicious Potato Recipe
For those who want a different thing for breakfast, and for those who are not good at making pastries,
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Beginner
Easy Apricot Jam Recipe
In the summer we can obtain abundant and cheap apricots. The preparation of preserves and marmalades is one of
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Mollete/Spanish Antequera Bread
It would not be wrong to say that these breads, named after the Antequera region of Spain, are the
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Beginner
How to Make Yogurt at Home?
There is no one who does not know that homemade yogurt has a taste that cannot be compared with
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Beginner
Easy and Original Guacamole Recipe
Avocado is a fruit originating from Central America. It would not be wrong to say that its taste and
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Beginner
Easy Pancakes
A wonderful weekend breakfast that children especially love and even want to do it with you... Nobody can say
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Intermediate
Focaccia: The Best Recipe Ever!
Focaccia is one of the regionally diverse classics of Italian cuisine.
It has a most enjoyable dough to prepare
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Beginner
How To Make Homemade Fresh Cheese
You can use it at breakfast, in the preparation of pastries, in pasta and salads. It is not very
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