Intermediate
Izmir Kofte (Smyrna Meatballs): Turkish meatballs with vegetables
Izmir Meatballs is one of the most delicious and fertile ones among dozens of meatball types. It is a
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Beginner
Cauliflower Rice (Pilaf)
Cauliflower Rice (Pilaf);
No rice, no bulgur, no butter! You say it won't be pilaf like this, but it will!
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Intermediate
Easy Fried Rice
Pilaf is a dish that is cooked in different ways all around the world. This dish, which has many
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Intermediate
Leek Meatballs: A Delicious Taste from the Sephardic Cuisine
Leek Meatballs; It is a traditional meatball called "Grandma's meal", which is one of the indispensable dishes of the
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Beginner
Leek Mucver (Leek Pancake or Fritter)
Can't every vegetable have a mucver (fritter) but not a leek? Here is a mucver (fritter or pancake) recipe
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Intermediate
Baked Chicken Drumsticks with Vegetables
Chicken Drumstick Baked with Vegetables;
The easiest way to cook chicken drumsticks with grill flavor and vegetables. Especially those who
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Intermediate
Stuffed Leek Triangles With Ground Beef
Stuffed Leeks;
The homeland of leek, which grows in different forms in the region from Portugal to Iran, is Mediterranean
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Intermediate
Turkish-Style Stuffed Artichoke Bottoms
Artichokes with Olive Oil;
The artichoke came out of the Cretan cuisine and entered the Ottoman Palace cuisine. It is
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Intermediate
Easy Cauliflower Gratin
Cauliflower is one of the vegetables best suited to "gratin", a cooking technique originating from the French cuisine. In
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