AuthorMutfaktan Sofraya
Rate nowDifficultyBeginner

I want to give you a very simple recipe to make an easy mayonnaise at home. Our arms will get a little tired, but we will finally have a delicious and additive-free homemade mayonnaise that we make ourselves. You can put it in small jars and store it in the refrigerator for a long time, and use it in any meal you want. I don't think you will buy mayonnaise again after trying this recipe.

Yields12 Servings
Prep Time25 minsTotal Time25 mins

Easy Homemade Mayonnaise Ingredients:

For about 600 g

How To Make Easy Homemade Mayonnaise?

1

In a dry, deep glass bowl, beat the eggs in one direction as much as possible with a mixer or a whisk. If you want, you can add the mustard at this stage. While whisking, add the oil little by little. Continue to pour the oil and mix. Pour a little oil, mix and continue this process. After the mayonnaise has a little consistency, you can easily mix it.

2

After using half of the oil, add 1 tablespoon of lemon juice and water to lighten the color of the mayonnaise and continue mixing.

3

Before using all the oil, add the remaining lemon juice, water and salt and pepper
and continue whisking.

4

Taste it and check the salt then add a little more salt if needed.

5

Fill the mayonnaise in jars and put it in the refrigerator. Bon Appetit!

Tips For Making Easy Homemade Mayonnaise:

6

Mayonnaise is a sauce you can save when you have a mishap during the making. If your mayonnaise remains a bit thin after the initial whisking, or if it's broken and separated, put a yolk in a new bowl and slowly add thin material to the egg yolk, stirring constantly, just as you would add the oil at the beginning. So start the process over with that material.

7

Since mayonnaise is a sauce made from raw eggs, make sure that the egg you use is fresh.

Ingredients

Easy Homemade Mayonnaise Ingredients:

For about 600 g

Directions

How To Make Easy Homemade Mayonnaise?

1

In a dry, deep glass bowl, beat the eggs in one direction as much as possible with a mixer or a whisk. If you want, you can add the mustard at this stage. While whisking, add the oil little by little. Continue to pour the oil and mix. Pour a little oil, mix and continue this process. After the mayonnaise has a little consistency, you can easily mix it.

2

After using half of the oil, add 1 tablespoon of lemon juice and water to lighten the color of the mayonnaise and continue mixing.

3

Before using all the oil, add the remaining lemon juice, water and salt and pepper
and continue whisking.

4

Taste it and check the salt then add a little more salt if needed.

5

Fill the mayonnaise in jars and put it in the refrigerator. Bon Appetit!

Tips For Making Easy Homemade Mayonnaise:

6

Mayonnaise is a sauce you can save when you have a mishap during the making. If your mayonnaise remains a bit thin after the initial whisking, or if it's broken and separated, put a yolk in a new bowl and slowly add thin material to the egg yolk, stirring constantly, just as you would add the oil at the beginning. So start the process over with that material.

7

Since mayonnaise is a sauce made from raw eggs, make sure that the egg you use is fresh.

How To Make Homemade Mayonnaise?