Intermediate
Oil-Free Minced Meat Pastry: Full-Sized, Original Turkish Recipe
'Cibörek' is an example of pastry that is associated with Eskisehir, a province in Turkey. Originally, it is the
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Intermediate
Turkish Pide: Turkish Flat Bread/Pizza
Pide is one of the classics of Anatolian cuisine. We think everyone agrees that there is a pastry that
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Beginner
Cornbread Recipe
Cornbread;
When I saw a small amount of corn flour approaching its expiration date in the fridge, I decided to
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Beginner
Best Banana Bread Ever
Banana Bread;
This recipe, which has been very popular lately, is a soft, moist and buttery bread. It is a
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Mollete/Spanish Antequera Bread
It would not be wrong to say that these breads, named after the Antequera region of Spain, are the
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Intermediate
Focaccia: The Best Recipe Ever!
Focaccia is one of the regionally diverse classics of Italian cuisine.
It has a most enjoyable dough to prepare
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Intermediate
Brioche With Jam
This is a brioche that you can eat for breakfast or at tea time, and everyone will like it
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