AuthorMutfaktan SofrayaCornbread;
When I saw a small amount of corn flour approaching its expiration date in the fridge, I decided to evaluate it. By adding the ingredients in the recipe, I made a delicious bread that will be eaten hot as soon as it comes out of the oven and that will make the house smell very nice. You can eat it as a bread or as a cake with tea/coffee. Be sure to try this easy-to-make cornbread recipe!
Cornbread Ingredients:
How to Make Cornbread?
In a deep bowl, mix the flour, salt, sugar, baking powder. Put the milk, eggs, oil in the middle and mix well and finally add the finely chopped dill.
Pour the material, which has the consistency of cake batter, into the tray that we have oiled. (The dimensions of the tray we have are 22 * 32)
* If you prefer a slightly smaller tray, it will rise more.
Bake for 40-50 minutes in a preheated oven at 180 degrees. Enjoy your cornbread!
Ingredients
Cornbread Ingredients:
Directions
How to Make Cornbread?
In a deep bowl, mix the flour, salt, sugar, baking powder. Put the milk, eggs, oil in the middle and mix well and finally add the finely chopped dill.
Pour the material, which has the consistency of cake batter, into the tray that we have oiled. (The dimensions of the tray we have are 22 * 32)
* If you prefer a slightly smaller tray, it will rise more.
Bake for 40-50 minutes in a preheated oven at 180 degrees. Enjoy your cornbread!
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