AuthorMutfaktan Sofraya
Rate nowDifficultyBeginner

I want to give you a very simple recipe to make an easy mayonnaise at home. Our arms will get a little tired, but we will finally have a delicious and additive-free homemade mayonnaise that we make ourselves. You can put it in small jars and store it in the refrigerator for a long time, and use it in any meal you want. I don't think you will buy mayonnaise again after trying this recipe.

Yields12 Servings
Prep Time25 minsTotal Time25 mins

Easy Homemade Mayonnaise Ingredients:

For about 600 g

How To Make Easy Homemade Mayonnaise?

1

In a dry, deep glass bowl, beat the eggs in one direction as much as possible with a mixer or a whisk. While whisking, add the oil little by little. Continue to pour the oil and mix. Pour a little oil, mix and continue this process. After the mayonnaise has a little consistency, you can easily mix it.

2

After using half of the oil, add 1 tablespoon of lemon juice and water to lighten the color of the mayonnaise and continue mixing.

3

Before using all the oil, add the remaining lemon juice, water and salt and continue whisking. Lastly, add the vinegar and mix.

4

Taste it and check the salt then add a little more salt if needed.

5

Fill the mayonnaise with consistency in jars and put it in the refrigerator. Bon Appetit!

Ingredients

Easy Homemade Mayonnaise Ingredients:

For about 600 g

Directions

How To Make Easy Homemade Mayonnaise?

1

In a dry, deep glass bowl, beat the eggs in one direction as much as possible with a mixer or a whisk. While whisking, add the oil little by little. Continue to pour the oil and mix. Pour a little oil, mix and continue this process. After the mayonnaise has a little consistency, you can easily mix it.

2

After using half of the oil, add 1 tablespoon of lemon juice and water to lighten the color of the mayonnaise and continue mixing.

3

Before using all the oil, add the remaining lemon juice, water and salt and continue whisking. Lastly, add the vinegar and mix.

4

Taste it and check the salt then add a little more salt if needed.

5

Fill the mayonnaise with consistency in jars and put it in the refrigerator. Bon Appetit!

How To Make Homemade Mayonnaise?