AuthorMutfaktan SofrayaIt is an easy icre cream recipe that can be made at home in a very short time, both for ice cream lovers who eat ice cream in summer and winter and for those who are patient waiting for summer to eat ice cream. You can use any fruit you want instead of mango.
Easy Mango Ice Cream Ingredients:
How To Make Homemade Mango Ice Cream?
After peeling the mangoes, removing the core, finely chop them.
With the help of a rondo or a blender, mix it for about 20 minutes and obtain a completely smooth puree.
Add milk, sugar and cream to the mangoes and mix for about 10-12 minutes with the help of a rondo or blender. If you want, you can cook them together with milk and sugar, and turn them into condensed milk or you can use sweetened condensed milk. Since condensed milk has a thick consistency, it also gives ice cream a better consistency. I've used this method in this recipe.
If you want you can add the tiny mango pieces, pour this mixture into a container that you can keep in the freezer and store it in the freezer until the next day.
After removing the ice cream that has been in the freezer all night, the next day, take pieces with a suitable spoon and serve. Bon Appetit!
Ingredients
Easy Mango Ice Cream Ingredients:
Directions
How To Make Homemade Mango Ice Cream?
After peeling the mangoes, removing the core, finely chop them.
With the help of a rondo or a blender, mix it for about 20 minutes and obtain a completely smooth puree.
Add milk, sugar and cream to the mangoes and mix for about 10-12 minutes with the help of a rondo or blender. If you want, you can cook them together with milk and sugar, and turn them into condensed milk or you can use sweetened condensed milk. Since condensed milk has a thick consistency, it also gives ice cream a better consistency. I've used this method in this recipe.
If you want you can add the tiny mango pieces, pour this mixture into a container that you can keep in the freezer and store it in the freezer until the next day.
After removing the ice cream that has been in the freezer all night, the next day, take pieces with a suitable spoon and serve. Bon Appetit!
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