AuthorMutfaktan SofrayaThe word Tiramisu literally means "Pick me up!" There is hardly anyone who does not like Tiramisu with its unique harmony of coffee, cocoa and cream and its soft texture. With the recipe we will give, you will make Tiramisu in the perfect consistency and easily, and everyone who eats it will love it. Bon appetit!
Tiramisu Ingredients:
How to Make Tiramisu?
We put the milk in a saucepan and add the sugar.
We add the egg yolk.
We add the starch.
We add the flour.
Before putting the milk and its ingredients on the stove, we mix it well with a whisk.
After taking it to the stove, we cook it on medium heat, stirring constantly, until it thickens.
When the cream thickens, we remove it from the stove. Add in vanilla and butter.
Mix until the butter melts well and all the ingredients are homogeneous.
While our cream cools down a bit, we prepare the coffee mixture needed to wet the biscuits by mixing well and melting the sugar.
** If you wish, you can add 1-2 tablespoons of almond liqueur, rum or cognac to the coffee mixture instead of water.
We wet the ladyfingers one by one by dipping them into the coffee mixture.
We arrange them in order according to the size and shape of our tray. Even if your biscuits fall apart while soaking, you can arrange them on the tray by straightening them because they will not be a problem while eating them. You can even combine and put the shredded ones in areas where a biscuit would not fit on the tray.
After placing the biscuits on the first floor, we add mascarpone cheese to the cream and mix it very well.
Pour half of the cream into the tray.
With a spatula, we spread it evenly everywhere.
In the same way, we wet the second floor with the coffee mixture, arrange the biscuits and spread the remaining cream on it. And finally, we cover it completely with the cocoa that we sifted through a small strainer.
We keep the tiramisu in the refrigerator for at least 2 hours, or overnight if possible. After taking it out, we serve it by cutting slices as we want. Enjoy your meal!
Ingredients
Tiramisu Ingredients:
Directions
How to Make Tiramisu?
We put the milk in a saucepan and add the sugar.
We add the egg yolk.
We add the starch.
We add the flour.
Before putting the milk and its ingredients on the stove, we mix it well with a whisk.
After taking it to the stove, we cook it on medium heat, stirring constantly, until it thickens.
When the cream thickens, we remove it from the stove. Add in vanilla and butter.
Mix until the butter melts well and all the ingredients are homogeneous.
While our cream cools down a bit, we prepare the coffee mixture needed to wet the biscuits by mixing well and melting the sugar.
** If you wish, you can add 1-2 tablespoons of almond liqueur, rum or cognac to the coffee mixture instead of water.
We wet the ladyfingers one by one by dipping them into the coffee mixture.
We arrange them in order according to the size and shape of our tray. Even if your biscuits fall apart while soaking, you can arrange them on the tray by straightening them because they will not be a problem while eating them. You can even combine and put the shredded ones in areas where a biscuit would not fit on the tray.
After placing the biscuits on the first floor, we add mascarpone cheese to the cream and mix it very well.
Pour half of the cream into the tray.
With a spatula, we spread it evenly everywhere.
In the same way, we wet the second floor with the coffee mixture, arrange the biscuits and spread the remaining cream on it. And finally, we cover it completely with the cocoa that we sifted through a small strainer.
We keep the tiramisu in the refrigerator for at least 2 hours, or overnight if possible. After taking it out, we serve it by cutting slices as we want. Enjoy your meal!
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