AuthorSimla GurcanHow about making an easy but perfect dessert with very few ingredients? In addition to being a cure for sweet cravings, its main product, sesame, is very rich in calcium, strengthens the immune system, repairs cells, and is a source of protein. Don't forget to put it between the warm bread and eat it!
Tahini Halva Ingredients:
How To Make Tahini Halva?
Roast the flour in a Teflon or ceramic pan until it smells good and leave it to cool. We take the tahini into the pan and boil it, stirring constantly.
We add the powdered sugar first, then the vanilla sugar/vanilla and cook for 10 minutes, stirring constantly, on medium heat.
We are starting to slowly add the flour that we roasted before. We have a thick consistency by stirring constantly for 10-15 minutes.
We add 1 handful of pistachios or cocoa. And pour it into the cake mold on which with baking paper.
After it cools, we put it in the refrigerator and wait until it reaches the consistency of halva. Enjoy it!
Ingredients
Tahini Halva Ingredients:
Directions
How To Make Tahini Halva?
Roast the flour in a Teflon or ceramic pan until it smells good and leave it to cool. We take the tahini into the pan and boil it, stirring constantly.
We add the powdered sugar first, then the vanilla sugar/vanilla and cook for 10 minutes, stirring constantly, on medium heat.
We are starting to slowly add the flour that we roasted before. We have a thick consistency by stirring constantly for 10-15 minutes.
We add 1 handful of pistachios or cocoa. And pour it into the cake mold on which with baking paper.
After it cools, we put it in the refrigerator and wait until it reaches the consistency of halva. Enjoy it!
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