AuthorSimla Gurcan
Rate nowDifficultyBeginner

How about making an easy but perfect dessert with very few ingredients? In addition to being a cure for sweet cravings, its main product, sesame, is very rich in calcium, strengthens the immune system, repairs cells, and is a source of protein. Don't forget to put it between the warm bread and eat it!

Yields10 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Tahini Halva Ingredients:

How To Make Tahini Halva?

1

Roast the flour in a Teflon or ceramic pan until it smells good and leave it to cool. We take the tahini into the pan and boil it, stirring constantly.

2

We add the powdered sugar first, then the vanilla sugar/vanilla and cook for 10 minutes, stirring constantly, on medium heat.

3

We are starting to slowly add the flour that we roasted before. We have a thick consistency by stirring constantly for 10-15 minutes.

4

We add 1 handful of pistachios or cocoa. And pour it into the cake mold on which with baking paper.

5

After it cools, we put it in the refrigerator and wait until it reaches the consistency of halva. Enjoy it!

Ingredients

Tahini Halva Ingredients:

Directions

How To Make Tahini Halva?

1

Roast the flour in a Teflon or ceramic pan until it smells good and leave it to cool. We take the tahini into the pan and boil it, stirring constantly.

2

We add the powdered sugar first, then the vanilla sugar/vanilla and cook for 10 minutes, stirring constantly, on medium heat.

3

We are starting to slowly add the flour that we roasted before. We have a thick consistency by stirring constantly for 10-15 minutes.

4

We add 1 handful of pistachios or cocoa. And pour it into the cake mold on which with baking paper.

5

After it cools, we put it in the refrigerator and wait until it reaches the consistency of halva. Enjoy it!

Tahini Halva