AuthorMutfaktan SofrayaGarlic shrimp pasta;
So to speak pasta is a food that sometimes saves lives, , that many varieties are made in every corner of the world. It is up to you to diversify it according to your taste. We offer you the recipe for the delicious and simple taste that we have achieved by sautéing the shrimp with garlic, dill and tomatoes.
Garlic Shrimp Pasta Ingredients:
How To Make Easy Garlic Shrimp Pasta?
First, fill the pot with 1 liter of water for pasta and put it on the stove, then grate the tomato and prepare the shrimp.
While the water is on the stove, chop the garlic into tiny pieces as shown in the figure and put it into a 34-36 pan with the butter and olive oil. In the meantime, put the pasta in the boiling water.
After sauteing the garlic until its smell come, add tomato paste and grated tomato.
After sauteing the grated tomatoes until they lose their vitality, add the shrimps. After sauteing a little more together, add the dill and fish stock.
After adding the fish broth, boil it for a few more minutes on the stove so that the taste of the shrimp and fish stock blends well with the tomato sauce. Meanwhile, check the pasta, strain it if it is cooked and add it to the sauce pan and mix.
Garlic shrimp pasta can be served near a seafood like tuna fish skewer, or you can serve it alone. Bon Appetit!
Ingredients
Garlic Shrimp Pasta Ingredients:
Directions
How To Make Easy Garlic Shrimp Pasta?
First, fill the pot with 1 liter of water for pasta and put it on the stove, then grate the tomato and prepare the shrimp.
While the water is on the stove, chop the garlic into tiny pieces as shown in the figure and put it into a 34-36 pan with the butter and olive oil. In the meantime, put the pasta in the boiling water.
After sauteing the garlic until its smell come, add tomato paste and grated tomato.
After sauteing the grated tomatoes until they lose their vitality, add the shrimps. After sauteing a little more together, add the dill and fish stock.
After adding the fish broth, boil it for a few more minutes on the stove so that the taste of the shrimp and fish stock blends well with the tomato sauce. Meanwhile, check the pasta, strain it if it is cooked and add it to the sauce pan and mix.
Garlic shrimp pasta can be served near a seafood like tuna fish skewer, or you can serve it alone. Bon Appetit!
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