AuthorMutfaktan SofrayaGnocchi;
It is a different kind of Italian pasta culture, which has come through changes from the Roman period and spread to many countries all over the world. It is a fruitful and delicious Mediterranean dish that is not difficult to make at home.
Homemade Gnocchi Ingredients:
How To Make Gnocchi At Home?
After washing well the potatoes, boil them in a pot. In the meantime, put olive oil in a small saucepan, put the groung beef, onion, chopped garlic, tomatoes and spices and fry them, and when the sauce comes to a consistency, turn off the stove.
During this time, peel the boiled potatoes and crush them thoroughly with a crushing apparatus or fork.
Start kneading by adding flour, egg, salt and nutmeg to the mashed potatoes and get a soft dough.
Take pieces of the dough and make 1.5 cm thick slightly flattened rolls as seen in the photo on the floured surface, and then cut them into 1 cm pieces.
Roll the 1 cm by 1.5 cm pieces of dough you cut, by rubbing lightly on the back of the fork so that the fork marks are removed.
While doing this, put water on the stove and boil it.
After applying this process to all the dough, throw the gnocchis, which are slightly spiral-like, into the boiling water.
The gnocchis are cooked when the dough pieces rise to the surface of the water for about 6-8 minutes.
Take the cooked gnocchi with a strainer and place them on the serving plate. Then pour the sauce on it and sprinkle with chopped parsley or basil and serve. Bon Appetit!
Ingredients
Homemade Gnocchi Ingredients:
Directions
How To Make Gnocchi At Home?
After washing well the potatoes, boil them in a pot. In the meantime, put olive oil in a small saucepan, put the groung beef, onion, chopped garlic, tomatoes and spices and fry them, and when the sauce comes to a consistency, turn off the stove.
During this time, peel the boiled potatoes and crush them thoroughly with a crushing apparatus or fork.
Start kneading by adding flour, egg, salt and nutmeg to the mashed potatoes and get a soft dough.
Take pieces of the dough and make 1.5 cm thick slightly flattened rolls as seen in the photo on the floured surface, and then cut them into 1 cm pieces.
Roll the 1 cm by 1.5 cm pieces of dough you cut, by rubbing lightly on the back of the fork so that the fork marks are removed.
While doing this, put water on the stove and boil it.
After applying this process to all the dough, throw the gnocchis, which are slightly spiral-like, into the boiling water.
The gnocchis are cooked when the dough pieces rise to the surface of the water for about 6-8 minutes.
Take the cooked gnocchi with a strainer and place them on the serving plate. Then pour the sauce on it and sprinkle with chopped parsley or basil and serve. Bon Appetit!
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