Beginner
Piyaz Salad: Turkish White Bean Salad
Piyaz is a delicious dish made in different styles and especially served with meatballs. If you haven't tasted the
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Intermediate
Fresh Tomato Soup
This tomato soup will be your favorite. Anatolian cuisine has a lot of variety of soups. In Anatolia, there
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Beginner
Easy Apricot Jam Recipe
In the summer we can obtain abundant and cheap apricots. The preparation of preserves and marmalades is one of
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Intermediate
Imroz Efi Almond Cookies
Imroz Efi Almond Cookies;
This cookie, which has recently become integrated with Gökçeada(Imroz), also has an interesting story. Ergin Çelik,
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Beginner
Cauliflower Rice (Pilaf)
Cauliflower Rice (Pilaf);
No rice, no bulgur, no butter! You say it won't be pilaf like this, but it will!
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Intermediate
Easy Fried Rice
Pilaf is a dish that is cooked in different ways all around the world. This dish, which has many
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Beginner
Celery Salt: A nice spice to flavor dishes
We have a great suggestion for those who are wondering what to do with the leftover leaves after cooking
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Beginner
Leek Mucver (Leek Pancake or Fritter)
Can't every vegetable have a mucver (fritter) but not a leek? Here is a mucver (fritter or pancake) recipe
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