AuthorTurgay Gürcan
Rate nowDifficultyIntermediate

One of the most used products of Anatolian cuisine, green lentils is one of the nutritious and delicious foods of winter days. Green lentil dish is a highly preferred dish for those who eat vegan-vegetarian type in terms of nutritional value and protein source. And what goes well with green lentils? We prefer especially some accompaniments such as rice, caciki and pickles. This is a very simple green lentil dish recipe. Enjoy it!

Yields6 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

Green Lentils Dish Ingredients:

How To Make Green Lentils Dish?

1

First, wash green lentils and put them in a pot with 1 liter of water, boil them for 15 minutes and drain.

2

While the lentils are boiling, finely chop the onion and garlic, and chop the potatoes, carrots and peppers into cubes.

3

Rinse the pot in which you boiled the lentils with water and put it on the stove, then add the oil, onion and garlic and saute for 5 minutes.

4

Immediately after, add the carrots and tomato paste and saute for another 5 minutes, then add the potatoes, peppers and spices and mix.

Put 0.5 liters of hot water on all the ingredients except the lentils in the pot and cook for 15 minutes.

5

At the end of 15 minutes, add the boiled lentils, pour 0.5 liters of hot water on top and continue cooking on low heat for another 20 minutes.

6

The delicious green lentil dish is ready to serve in a total of 1 hour, 15 minutes for the lentils to be boiled and 45 minutes for the cooking time. Bon Appetit!

CategoryCuisineCooking MethodDiet

Ingredients

Green Lentils Dish Ingredients:

Directions

How To Make Green Lentils Dish?

1

First, wash green lentils and put them in a pot with 1 liter of water, boil them for 15 minutes and drain.

2

While the lentils are boiling, finely chop the onion and garlic, and chop the potatoes, carrots and peppers into cubes.

3

Rinse the pot in which you boiled the lentils with water and put it on the stove, then add the oil, onion and garlic and saute for 5 minutes.

4

Immediately after, add the carrots and tomato paste and saute for another 5 minutes, then add the potatoes, peppers and spices and mix.

Put 0.5 liters of hot water on all the ingredients except the lentils in the pot and cook for 15 minutes.

5

At the end of 15 minutes, add the boiled lentils, pour 0.5 liters of hot water on top and continue cooking on low heat for another 20 minutes.

6

The delicious green lentil dish is ready to serve in a total of 1 hour, 15 minutes for the lentils to be boiled and 45 minutes for the cooking time. Bon Appetit!

Green Lentils Dish